Gluten-free Whoopie Pies
Preheat oven to 350°F.
Whisk together the dry ingredients in a mixing bowl until combined.
Add eggs, oil, vanilla extract and maple syrup then mix until incorporated.
Line a baking sheet with parchment paper.
Using a cookie scoop or ice scream scoop, form roughly two tablespoon cookies and place on the sheet. The yield should be roughly 16-20 halves.
Bake the middle shelf for 10-12 minutes.
Let cool completely. Apply the spread of choice on one half and put together with another to make a sandwich.
- Vanilla cream
- Vanilla cream and strawberries
- Vanilla bean ice cream
- Almond butter and banana
- Favorite store-bought frosting