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Natural almonds with brown skins intact cut in-house into medium pieces. Add to muffin, cookie, scone, and ice-cream batters. Use to thicken sauces. Combine with diced fruit for a rich filling. An excellent source of plant based protein.
Kosher for Passover, Non-GMO, Gluten Free, Vegan, Keto Friendly, Vegan, Keto Friendly