Natural almonds ground in-house into super fine powder with their brown skins left intact using traditional marble grinding stones. Lends a rustic color, texture, richness, flavor and body to baked goods. An excellent source of plant based protein.
Mix into sauces to bind and thicken; add to smoothies and milkshakes; add to quick breads and fritters for texture; combine with flour or cornmeal for a crunchy shrimp and calamari coating; add to pie dough for extra-tender crusts.
Kosher for Passover, Non-GMO, Gluten Free, Vegan, Keto Friendly