Directions

1. Peel the oranges, getting rid of as much pith as possible. Cut into slices.

2. Make the dressing. Whisk together olive oil, almond butter and vinegar in a small bowl until smooth; season with salt and pepper.

3. Divide orange slices among four salad plates and drizzle with dressing; top with pomegranate and mint.

4. Optional: serve on a bed of bitter greens such as arugula or chicory.