A warm and satisfying alternative to coffee or tea on a cold night.
Warm Milk with Honey, Almonds and Amaretto
Almond Milk And Frozen Treats
1/2 pound (8 ounces) Mandelin Blanched Sliced Almonds
4 cups milk
4-1/2 tablespoon honey
4 shots amaretto (optional)
Preheat oven to 350°. Spread almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Remove from oven; let cool, and pulse in a food processor until ground.
Place almonds and milk in a medium saucepan; cook over medium heat just until milk begins to steam, 5 to 6 minutes. Remove from heat; let steep, covered, about 30 minutes.
Strain milk mixture into a warmed pitcher or another saucepan; stir in honey until combined. Divide among four mugs; add a shot of amaretto, if using, to each.
Martha Stewart Living