A berry-licious quick, healthy and delicious no-cook chia pudding for breakfast, dessert or a snack.
Directions
Puree almond milk and strawberries in a blender until smooth; pour into a bowl.
Stir chia seeds, honey, and vanilla extract into the strawberry puree.
Cover bowl with plastic wrap and refrigerate until set, about 4 hours. Top with chopped blanched almonds for serving.
