Parmesan and Parsley Roasted Almonds
1-1/2 cups (about 6 ounces) Mandelin Natural Whole Almonds
4 tablespoons grated parmesan cheese (vegetarian, if desired), divided
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1 teaspoon chopped fresh parsley
Dash of salt
Preheat oven to 325 degrees Fahrenheit.
In a large bowl, combine the almonds, 3 tablespoons of grated Parmesan, olive oil, garlic powder, parsley and salt. Stir well to combine.
Spread almond mixture on a parchment lined baking sheet. Bake for 10 minutes.
Once out of the oven, let the almonds cool for 10 minutes and sprinkle remaining one tablespoon of Parmesan cheese on top.
Created by Natalie Rizzo, RD, for Almond Board of California.