Honey-Cinnamon "Graham" Almond Pulp Crackers

In an effort to minimize waste when making almond milk at home, these gluten-free crackers are made from the leftover almond pulp, offering a delicious and smart solution that utilizes the whole nut. The slightly sweet crackers are tender and fragrant with cinnamon. You can also use the dough to line a pie pan for a gluten-free crumb crust.