A cold and creamy, dairy-free dessert. Fast and easy to make.
1 cup Mandelin Speedy Almond Milk
5-6 ice cubes
Toasted roughly chopped Mandelin Blanched Sliced Almonds for garnish
Fresh mint for garnish
Combine all of the ingredients in a high-speed blender, and blend until a slushie-like texture forms.
Pour into a large glass.
Garnish with toasted sliced almonds and a sprig of mint.
Enjoy with a spoon or straw.
1 serving
Almond Board of California