Directions

1. Combine almond butter, coconut flour, medjool dates, maple syrup, vanilla extract, ground cinnamon, and salt into a food processor or blender and combine until the mixture is super-smooth (Tip: pause the food processor/blender several times to pull all the ingredients to the middle using a spatula while mixing).

2. Scoop mixture onto parchment paper and hand-roll into 10 evenly-sized balls. If desired, roll the balls in unsweetened coconut flakes and top each ball with a whole almond for added texture and crunch!

3. Chill balls in fridge for at least an hour.