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Shelled almonds with brown skins removed with steam in-house.
Use to stuff pitted olives, dates, and figs for hors d'oeuvres. Excellent in both culinary and baking applications. Use to decorate cakes or dip in chocolate. An excellent source of plant based protein.Kosher for Passover, Non-GMO, Gluten Free, Vegan, Keto Friendly