Tasty spice-dusted roasted almonds with just a touch rosemary.
Directions
Place
blanched almonds on a cookie sheet.
Bake at 200°
for 2 hours 20 minutes or at 375° for 10-15 minutes.
Transfer warm
almonds to a large bowl. Mix in remaining ingredients. Let cool.
Save leftover
almonds in airtight container for up to 2 months.
