Tasty spice-dusted roasted almonds with just a touch rosemary.
Spicy Sweet Rosemary Roasted Almonds
Appetizers & Snacks
4 cups Mandelin Blanched Whole Almonds
1 tablespoon olive oil
1 tablespoon coarse salt
1 teaspoon brown sugar
1 teaspoon cayenne pepper
2 tablespoons chopped rosemary
Place blanched almonds on a cookie sheet.
Bake at 200° for 2 hours 20 minutes or at 375° for 10-15 minutes.
Transfer warm almonds to a large bowl. Mix in remaining ingredients. Let cool.
Save leftover almonds in airtight container for up to 2 months.