Robust Raspberry Almond Smoothie
2 cups almond milk
1 12-ounce package frozen raspberries
2 medium bananas, cut into chunks
2–3 tablespoons honey
3 tablespoons Mandelin Natural Roasted Almond Butter
1/2 cup vanilla soy ice cream
12 fresh raspberries (optional)
Combine all ingredients in a blender; whirl until smooth.
Pour into 6 glasses and garnish with fresh raspberries if desired.
Almond Board of California