Pear, Apple and Cranberry Crisp
1/2 cup flour
1/2 cup brown sugar
1/8 teaspoon cinnamon
1/3 cup butter, cut into small pieces
1/2 cup rolled oats
1/2 cup Mandelin Natural Sliced Almonds, toasted
2 medium apples, peeled and sliced
2 medium pears, peeled and sliced
6 ounces fresh or frozen cranberries
Combine flour, brown sugar, cinnamon, and nutmeg in mixing bowl.
Mix in butter until mixture begins to hold together.
Mix in oats and sliced almonds.
Toss together remaining ingredients in a 9-inch pie plate.
Sprinkle evenly with almond mixture.
Bake at 375 degrees, 30 minutes, or until golden brown.
Almond Board of California