Marzipan Mint Latte
2 tablespoons Mandelin Brilliant White Marzipan
2 tablespoons Mandelin Holiday Green Marzipan
1 cup hot water, divided
1 teaspoon peppermint oil
Crushed candy canes for garnish
Non-dairy whipped cream
Add brilliant white marzipan and 1/2 cup hot water to a tall, heat-resistant container.
Use a spoon to smooth out the paste and mix with hot water.
Mix with frother for 30-60 seconds or until smooth.
Repeat with holiday green marzipan in a cleaned or separate container, adding 1 teaspoon of peppermint oil.
In a tall glass, add ice and white almond milk. Layer green froth on top of the white almond milk.
Garnish with whipped cream and crushed candy canes.
Recipe by Cobi Kanani @jetsetfork