Flourless Almond Orange Cake
4 whole oranges, boiled and chopped
6 whole eggs
1/2 pound Mandelin Blanched Whole Almonds
1/2 pound sugar
2 teaspoons baking powder
1 teaspoon salt
Boil the oranges whole in water until soft, about 30 minutes. Discard water.
Combine the sugar and almonds and grind in a food processor.
Add the rest of the ingredients and blend until the oranges are pureed and everything comes together as a batter. If your food processor is too small this can be done in small batches and then whisked together.
Bake in a buttered cake pan in a 350F oven for about 30 minutes or until a cake tester comes out clean.
Serve with whipped cream or ice cream.
Created by Chef Jacques Gautier, Palo Santo, Brooklyn for Almond Board of California