An easy recipe for tender and chocolatey cake donuts.
Chocolate Almond Gluten-Free Donuts
1/4 cup coconut oil or butter
1/3 cup honey
1/3 cup cocoa powder
3/4 cup Mandelin Blanched Almond Flour, packed
1/4 teaspoon baking soda
dash of sea salt
1/2 teaspoon apple cider vinegar
2 cups Confectioners sugar
3 tablespoons water
1/2 teaspoon vanilla extract
Preheat over to 350°.
Melt together coconut oil and honey. Pour in a mixing bowl, then whisk in cocoa powder. Whisk in eggs one at a time. Add dry ingredients and combine well. Stir in apple cider vinegar.
Pour mixture into a donut pan. Bake for 12-15 minutes.
Invert on cooling rack. When cool, apply glaze.
In a medium bowl, combine Confectioners sugar, water and vanilla extract and mix until smooth.
Almond Board of California