These carrots cooked in orange marmalade and liqueur reign supreme.
Savories & Sides
2 cups thinly sliced carrots
2 tablespoons butter
1/4 cup orange marmalade
1/4 cup sliced green onions
1 tablespoon orange-flavored liqueur
1/3 cup Mandelin Blanched Slivered Almonds, toasted
Sauté carrots in butter until tender-crisp, stirring constantly. Stir in remaining ingredients, tossing to coat evenly.
Almond Board of California