Banana ‘Nut’ Bread Smoothie with White Beans
1-1/2 cups plain unsweetened almond milk
2 medium ripe or over ripe bananas
3/4 cup cooked white beans
3 tablespoons Mandelin Natural Roasted Almond Butter
4 medium pitted dates (suggested: Medjool)
2 teaspoons vanilla extract
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of sea salt
Combine all ingredients in blender and process until smooth.
Created by Chef Christine Farkas of IHeart Food Consulting on behalf of the Almond Board of California.