Almond Crusted Fish Fillets
200 grams Mandelin Blanched Whole Almonds, chopped
50 grams breadcrumbs
40 grams flour
Salt and pepper
4 tablespoons milk
4 fillets of rosefish (each 150 grams)
Heat the oven to 300 °F.
Mix the almonds and the breadcrumbs and put them on a plate.
Mix flour with salt, pepper and cayenne, and put them also on a plate.
Stir egg and milk in a deep plate
Wash fish fillets and dry them with a paper towel.
Turn the fish in the flour and knock off the excess. Turn the fish then in the egg and in the almond-breadcrumbs. Press on the almonds.
Put fish on a baking tray and bake in the hot oven for 15 minutes.
Almond Board of California